Beef And Beetroot Bolognaise
From tinadc 13 years ago
- 50 to make
- Serves 4
SPAGHETTI WITH A DIFFERENCE,,, TRY IT AND YOU WILL BE PLEASANTLY SURPRISED. I USE OSTRICH GROUND BEEF INSTEAD AND ALWAYS OREGANO
Ingredients
- 500 G LEAN GROUND beef (MINCE MEAT FOR THE SOUTH AFRICANS) shopping list
- 1 ONION, CHOPPED shopping list
- 15 ML GARLIC PASTE shopping list
- 125 ML RED WINE shopping list
- 125 ML beef stock shopping list
- 410 G (1 CAN) CHOPPED TOMATOES shopping list
- 2 MEDIUM beetroots, GRATED (COARSELY) shopping list
- 500 G SPAGHETTI, COOKED ACCORDING TO PACKET INSTRUCTION shopping list
- PARMESAN (FOR SERVING) shopping list
- basil (FOR SERVING) shopping list
How to make it
- HEAT A GLUG OF OIL IN A SAUCEPAN AND FRY GROUND BEEF UNTIL BROWN
- ADD ONION AND GARLIC AND COOK UNTIL SOFTENED
- ADD WINE, STOCK, TOMATOES AND BEETROOT
- COOK FOR 20 -40 MINUTES (IF YOU ARE USING OREGANO ADD IT IN NOW)
- SEASON WITH SALT AND PEPPER
- SERVE WITH THE SPAGHETTI AND SPRINKLE PARMESAN AND BASIL OVER
- NB: I LOVE TO DRIZZLE OLIVE OIL OVER AS I SIT DOWN TO EAT.... WICKED!
- ENJOY:
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