Recipe

Nice Rice Tuna Pie Recipe

	Crystalwaters / All my dishes 1 year, 5 months ago Oh so easy and oh so delicious! The original recipe calls for a 55 minute bake time but I find it's pretty well done after about 35 mins (depends on your oven), and prep time is quicker if you use leftover rice. Prep:40m Cook:55m Servings:6	Crystalwate
	cheesey creamy delicious easy

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Ingredients

Crust:

2 cups rice

2 Tbsp butter, melted

2 Tbsp minced red onion

1/4 tsp marjoram

1 Tbsp minced flat-leaf parsley

1 egg, lightly beaten

Filling:

1 x 7 oz can tuna, drained*

3 eggs, beaten

1 cup whole milk

1 cup shredded Swiss cheese

1/2 cup fresh or frozen peas

1/4 tsp salt

1 tsp freshly ground pepper

2 tsp minced flat-leaf parsley

1/4 tsp marjoram

1/2 cup shredded aged Cheddar cheese

*Variations: see directions

Directions

For crust, cook rice and allow to cool. Saute onion in butter until translucent. Combine with rice and remaining crust ingredients and press into a pie shell as for pastry.

Preheat oven to 350F.

Lightly mix tuna with peas and spread evenly over rice crust.

Combine eggs with milk, Swiss cheese and seasonings; pour over tuna. Top with Cheddar.

Bake 55 minutes (according to original recipe; as noted, I find it cooks in about 35 minutes or so).

Variations: try with leftover cooked chicken or turkey, shredded, chopped ham or shrimp in place of tuna.

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