Shrimp, Basil Mushroom&roasted Red Pepper Pizza
From FrugalFoodieMama 13 years agoIngredients
- Pizza Dough, your favorite recipe or you can try mine! shopping list
- 1pkg yeast shopping list
- 1 cup water shopping list
- 1 TBS sugar shopping list
- 3 TBS oil shopping list
- 1 tsp kosher Salt shopping list
- 2 TBSP Pampered Chef Parm/Oregano seasoning shopping list
- 4-5 cups of bread flour shopping list
- Toppings: shopping list
- 1/2 lbs shrimp(sauteed) shopping list
- 1/4 tsp of seasoned salt shopping list
- 4oz shredded mozz shopping list
- 2oz parm shopping list
- 2 oz feta shopping list
- 1/4 cup Rst RED peppers shopping list
- 1/2 cup sliced shrooms shopping list
- 1/4 cup chopped tomatoes shopping list
- 1 Bunch of basil(split in half) shopping list
- 5 large garlic cloves shopping list
- 1/2 cup oil, veg or extra virgin olive oil shopping list
- 1 Round Pizza Pan shopping list
- 1 Round Pizza Stone shopping list
How to make it
- Put yeast in 1 cup warm water, along with sugar. Stir to dissolve and let get foamy about 10 mins.
- Add oil and salt at this time.
- Add to mixing bowl for stand mixer. Attach dough hook.
- Add one cup of flour at a time and start mixing on low speed.
- Once about 1/2 of the flour is in add your parmesan/oregano seasoning, making sure it mixes in well. Once it is a soft, smooth dough ball, remove from mixer.
- Place in oiled bowl and cover with plastic wrap for about 30-60mins
- While dough is rising prep toppings.
- Toss raw shrimp w/ drizzle of oil and seasoned salt. Sautee for a couple minutes over medium heat until pink throughout.
- Chop when cooled and set aside.
- Slice mushrooms, rstd red peppers, and chop tomatoes.
- Shredd mozzarella.( I think it works better for pizza to shred your self as it melts better)
- Mince or process garlic, oil, and 1/2 of basil bunch. This will be your sauce.
- Preheat oven to 450 degrees. Place pizza stone in oven at this time.
- Once dough has risen, divide in two and roll out for pizza pan.
- I dust the pan and the bottom of the dough with cornmeal.
- Poke holes with fork in top of pizza.
- Par bake the pizza on a regular pan for about4-5 mins, making sure it does not bubble up.
- Remove from oven and brush with garlic&basil sauce.
- Add all 3 cheeses, then shrimp, rstd reds, mushrooms, and tomatoes.
- Top with fresh basil leaves.
- Carefully pull pizza stone out on rack and sprinkle with a little cornmeal now, as to not burn it.
- At this time transfer pizza to a preheated pizza stone. This is KEY to get a wonderfully crisp bottom.
- Cook about 10 mins or until top is melted and crust is golden.
- Enjoy!!
People Who Like This Dish 4
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