Sisters Chicken Spaghetti
From jtwisdom 16 years agoIngredients
- 2 lbs of boneless boiled chicken shopping list
- 1 can Rotel tomatoes and chiles shopping list
- 1 can of tomato soup shopping list
- 1 lb of Velvetta cheese shopping list
- 1/2 cup milk shopping list
- 1 lb box of spaghetti shopping list
- 1 Tsp italian seasoning shopping list
- salt and pepper to taste shopping list
How to make it
- Boil boneless chicken until completely done (I use frozen chicken breast, usually 4-5 is enough) and set aside to cool so you can cut up into small pieces.
- Boil spaghetti in leftover chicken broth until tender. Drain and put back in same pot. Add milk, tomato soup, Rotel tomatoes, italian seasongs, salt, pepper and cheese (cut into small cubes). Heat on medium-low heat covered until cheese melts, stirring constantly to avoid sticking. Garnish with shreeded cheese or parmesan cheese. Serves a family of 5 with plenty of leftovers.
- You may substitute frozen chicken with precooked diced chicken. I prefer to cook my own to reserve the broth for the spaghetti.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments