Ingredients

How to make it

  • Boil boneless chicken until completely done (I use frozen chicken breast, usually 4-5 is enough) and set aside to cool so you can cut up into small pieces.
  • Boil spaghetti in leftover chicken broth until tender. Drain and put back in same pot. Add milk, tomato soup, Rotel tomatoes, italian seasongs, salt, pepper and cheese (cut into small cubes). Heat on medium-low heat covered until cheese melts, stirring constantly to avoid sticking. Garnish with shreeded cheese or parmesan cheese. Serves a family of 5 with plenty of leftovers.
  • You may substitute frozen chicken with precooked diced chicken. I prefer to cook my own to reserve the broth for the spaghetti.

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  • ladycropalot 16 years ago
    Wow...this sounds YUMMY. I have to try it soon...as soon as I can get to the grocery
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  • chefmeow 16 years ago
    Sounds really good. I will be giving this one a try soon. Thanks for a wonderful post.
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