Spice Rubbed Cheeseburgers With Texas Bbq Sauce
From sosousme 13 years agoIngredients
- coffee Rub shopping list
- 1 tablespoon finely ground fresh coffee shopping list
- 2 teaspoons packed brown sugar shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1/2 teaspoon ground coriander shopping list
- 1/2 teaspoon oregano leaves, crushed between your fingers shopping list
- 1/2 teaspoon kosher salt shopping list
- Burgers shopping list
- 4 slices applewood-smoked bacon shopping list
- 1 pound ground beef shopping list
- 4 slices smoked cheddar cheese shopping list
- 4 hamburger buns, preferably whole grain shopping list
- red onion slices shopping list
- Sliced dill pickles shopping list
- tomato slices, optional shopping list
- lettuce, optional shopping list
- Texas BBQ Sauce shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1 clove garlic, minced shopping list
- 1 cup ketchup shopping list
- 1/3 cup packed brown sugar shopping list
- 1/2 cup worcestershire sauce shopping list
- 1/4 cup fresh lemon juice shopping list
- 1 chipotle chili from canned chipotle chilies in adobo, minced, with seeds shopping list
- 1/4 teaspoon ground cayenne shopping list
How to make it
- Make the rub by placing all the ingredients in a jar and shaking. You will not use all of this to make the burgers, so save whatever you don't use to rub on steaks or chicken.
- Make the BBQ Sauce: Saute the garlic in the oil about 30 seconds, then add the remaining ingredients. Bring to a boil; reduce heat to medium-low and simmer until reduced to 1 1/3 cups, stirring occasionally; about 15 minutes. Taste and season with salt and pepper.
- Burgers: Cook the bacon in a skillet until crisp. Place on paper towels to drain. Break in half. Form the hamburger into patties. Using your thumb make a slight indentation in the middle of each burger (this helps ensure a flat burger).
- Prepare the grill to medium-high heat. Sprinkle 1 teaspoon of the rub onto each of the burgers, place rub side down onto the grill and grill about 4 minutes; turn and cook about 2 minutes. Place the bacon slices on each burger (2 halves) and then top with the cheese, cover and cook until the cheese is melted. Toast the buns on the grill if desired, then top with the burger. Dress your burger with your desired condiments, then top with a dollop of Texas BBQ sauce. Close the bun and serve.
- LindySez: You can also grill the onions, if desired.
People Who Like This Dish 3
- markeverett Riverside, CA
- crazeecndn Edmonton, CA
- mpk588 Nowhereville, GB
- sosousme Santa Rosa, CA
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