How to make it

  • In a large bowl, whisk together flours, starches, guar gum and salt.
  • Cut in shortening until a coarse-meal texture forms, then add egg and vinegar and stir in.
  • Add water a little at a time, stirring just to form a ball of dough.
  • Roll out between sheets of greased wax paper.

Reviews & Comments 2

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  • coubay 7 years ago
    What would you recommend replacing the brown rice flour & apple cider vinegar with as these are not safe for many people?
    Also where I live i can't get sweet rice flour what can I use instead?
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 150.1
    Total Fat: 6.8 g
    Cholesterol: 17.7 mg
    Sodium: 6.9 mg
    Total Carbs: 20.5 g
    Dietary Fiber: 0.4 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

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