Recipe

Easy Piquant Muffins Recipe

	Crystalwaters / All my dishes 2 years, 3 months ago These are a snap to make in a pinch. See variations! Great as a "sopping up" bread for savoury stews, chili, etc. These freeze beautifully. Prep:15m Cook:35m Servings:12	Crystalwate
	biscuitmix easy quick

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Ingredients

2 cups biscuit mix

1 pkg instant salad dressing mix ... ranch, lemon-garlic, italian, you name it

1 extra large egg

2/3 cup milk

2 Tbsp vegetable oil

Butter

Sesame seeds (optional)

Directions

Preheat oven to 350F.

Grease a 12-cup muffin pan.

Measure biscuit mix into a bowl. Add salad dressing mix and blend lightly with a fork.

Beat egg, milk and oil together lightly and add to biscuit mix. Beat vigorously for 30 seconds. Spoon into prepared muffin pan, filling cups about 2/3 full.

Put a dot of butter on top of each muffin and sprinkle with sesame seeds, if using.

Bake for 25 to 35 minutes or until golden. Serve warm.

*Variations: throw in some grated cheese, cooked crumbled bacon, chopped chives or green onions ... have fun with this one!

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