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Pickled Green Chilli Recipe

Ingredients

How to make it

  • put all sliced green chilli in a jar.
  • Add in a small bottle of white rice vinegar.
  • Add in 6 tablespoon of sugar
  • Let it stand for 2 days
  • Add in a cup of water to dilute it otherwise the smell of vinegar is too pungent.

People Who Like This Dish 2
Reviews & Comments 2

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  • rooboru 15 years ago
    seems simple enough so will give it a whirl and post the results....
    Was this review helpful? Yes Flag
  • verondear 16 years ago
    After looking at this picture, I feel like eating hor fun with green chilli!!!
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The Cook

wokkingmum Singapore, SG

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