Whipping Cream Biscuits
From Moogie 14 years ago
- 30 minutes, total to make
- Serves 2 dozen
Biscuits, the most beloved food of any well brought up southern. In fact, a recipe accompanies every new born female when she leaves the womb. "Ouch.... paper cut!"
Ingredients
- 1 cup cold butter or margarine, cut into pieces shopping list
- 4 cups self-rising flour shopping list
- 1-3/4 to 2 cups whipping cream shopping list
- 1/2 cup butter, melted shopping list
How to make it
- 1. Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- 2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
- 3. Bake at 400 degrees for 13 to 15 minutes or until golden. Brush warm biscuits with 1/2 cup melted butter. Yield: 2 dozen.
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