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Semolina Sandwich Loaf Recipe

Ingredients

How to make it

  • In the bowl of a stand mixer, combine water, yeast, flour, sugar, butter and salt. Stir by hand just until a rough dough forms.
  • With the dough hook on medium speed, knead dough 10 minutes - until smooth and elastic.
  • Cover and allow to double in size, about 2 hours.
  • Grease a loaf pan.
  • Punch the dough down and form into a loaf, fitting it into the pan.
  • Cover with a clean tea towel and allow to rise 1 hour.
  • Preheat oven to 375°F.
  • Bake 20 minutes, then lightly cover with foil and bake a further 20 minutes.

Reviews & Comments 2

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  • zoetheunicorn 13 years ago
    im guessing the durum flour is the same thing as semolina right?
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 143.2
    Total Fat: 3.6 g
    Cholesterol: 7.6 mg
    Sodium: 20.7 mg
    Total Carbs: 23.6 g
    Dietary Fiber: 1.3 g
    Protein: 3.5 g
    Was this review helpful? Yes Flag

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