How to make it

  • To make the spice rub, mix all the ingredients together until well blended. Store in an air tight container.
  • Prepare the ribs: Tear two sheets of heavy duty aluminum foil large enough to tightly wrap a rack of ribs in. Turn the rack over and with your finger, find the "membrane" starting at the short side of the ribs. Once you have this loosed, take a paper towel and get a firm grip on it, then pull it across the back toward the large end. The membrane should zip off, if the whole thing does not come off the first time, go back and find where it tore and do it again.
  • Place the rack on the center of the foil and season liberally on both sides with the seasoning mix. Take both edges up along the ribs and fold down' the roll in the sides. You want a leakproof package. Place the ribs on a baking sheet (cookie sheet) and place in a 325 degree oven. Bake for 2 to 2 1/2 hours. Remove the pan from the oven; allow to cool slightly then refrigerate for a couple hours at least, or overnight.
  • When ready to finish, cut the ribs into 2 - 3 rib pieces. Prepare the grill to medium; put the ribs onto the grill and grill until heated through, basting with your desired sauce.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 8 years ago
    This sounds like a wonderful rib recipe.
    Kind Regards
    Was this review helpful? Yes Flag
  • jett2whit 8 years ago
    I did some ribs this weekend and the rub I used was similar to this one. The ribs were so good! Thanks for sharing!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes