Ingredients

How to make it

  • In a good heavy bottomed skillet, over med-low heat pour olive oil, heat to shimmer.
  • Add anchovies with oil in tin, separate. Add garlic. Stir til anchovies have disolved. Do not let garlic brown.
  • When anchovies have disolved, remove from heat, stir in lemon juice and zest.
  • Pour over warm pasta of choice, sprinkle with chopped parsley, toss and serve with Parmesean.
  • If using pepper flakes, add to oil before anchovies. Toast it up some.

Reviews & Comments 4

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    " It was excellent "
    maureenlaw ate it and said...
    Made this last week and it's delicious!
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  • nativeprincess 4 years ago
    Sounds tasty! AND easy!! Thanks for the post...
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  • impssweetp 4 years ago
    Aw. come on, I bet you really are sweet. Make a similar recipe and find it quick and easy. Love the combination. Welcome to gr. Look forward to shaing recipes in the weeks ahead.
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  • valinkenmore 4 years ago
    Sounds wonderful - thanks for the post and welcome to GR!
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    " It was excellent "
    maureenlaw ate it and said...
    Love anchovies! This sounds great!
    Was this review helpful? Yes Flag

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