Angelo's White Spaghetti
From notsosweet33 13 years ago
- 20 min to make
- Serves 2-4
This is so simple. Lemon zest and juice brighten, as does parsely.
Ingredients
- 1 tin anchovies in olive oil shopping list
- 1/4 to 1/2 C good extra virgin olive oil shopping list
- 2-3 cloves garlic, thinly sliced, I use more shopping list
- zest and juice of one large lemon, grate zest first shopping list
- Some Italian parsley, coarsely chopped shopping list
- Good parmesean, grated or shaved to taste shopping list
- red pepper flakes (optional) shopping list
How to make it
- In a good heavy bottomed skillet, over med-low heat pour olive oil, heat to shimmer.
- Add anchovies with oil in tin, separate. Add garlic. Stir til anchovies have disolved. Do not let garlic brown.
- When anchovies have disolved, remove from heat, stir in lemon juice and zest.
- Pour over warm pasta of choice, sprinkle with chopped parsley, toss and serve with Parmesean.
- If using pepper flakes, add to oil before anchovies. Toast it up some.
People Who Like This Dish 4
- impssweetp Nowhere, Us
- ttaaccoo Buffalo, NY
- maureenlaw ST LOUIS, US
- notsosweet33 The, Us Of A
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The Rating
Reviewed by 1 people-
Made this last week and it's delicious!
maureenlaw
in ST LOUIS loved it
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Love anchovies! This sounds great!
maureenlaw
in ST LOUIS loved it
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