How to make it

  • If using homemade chili, make ahead
  • Soften cream cheese
  • Spread on bottom of 9 x 13 pan
  • Spread chili on top
  • Top with sour cream
  • Sprinkle cheese on top
  • Bake about 20 minutes then take out
  • Swirl mixture with knife and return to oven
  • Bake another 10 mintues
  • Options:
  • Top with olives, chopped scallions or green onions, chopped tomatoes
  • Serve with tortilla chips

Reviews & Comments 3

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  • sueryals2004 12 years ago
    I'll give it a whirl--Looks like it'll serve enough!
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    " It was excellent "
    krumkake ate it and said...
    I LOVE this - it's so easy to make and tastes sooooo good! If you've never had this, by all means, MAKE THIS...good stuff!!
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  • crystalwaters 12 years ago
    Oh noooo, not more cheese ... lol! Sounds awesome, have bookmarked to try soon, thanks!
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