Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Sauce Lobster Ravioli With Nuts

~ Monkfish ~ Recipe

Ingredients

How to make it

  • ~ Chermoula ~
  • Pound the garlic with the salt to a smooth past with a mortar and pestle..
  • Add the oil,cilantro,paprika,cumin,cayenne,and lemon juice and mix.
  • Spread two thirds of the mixture over the monk and let marinate in the refrigerator for 3 hours...keep the remaining chermoula in a bowl.
  • ~ Sauce ~
  • Mix the garlic,oil,ginger,salt,and white pepper with the reserved chermoula and add the saffron...set aside.
  • Arrange the bell pepper strips in crosses at the bottom of a tagine.
  • Place the fish ontop of the bell crosses.
  • Baptize them in the olives and cherry tomatoes.
  • Pour three quarters of the sauce over the monkfish and top with the tomatoes.
  • Spoon the remaining sauce over the top.
  • Cover and simmer over heat for 30 minutes.
  • Season with salt and pepper to taste.
  • If the sauce is too runny,transfer the monkfish to a warmed plate.Boil the sauce hard for a few minutes over high heat until thickened.
  • Return the fish to the pan and add the lemon strips.
  • Simmer over low flame for 5 minutes.
  • Sprinkle with the cilantro.
  • Serve with Monastery Bread

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes