Aloha Pizza
From canned_food_fan 13 years ago
- 20 minutes to make
- Serves 4
Bring the taste of Hawaii to your kitchen with this deliciously different pizza. Pineapple and ham join forces to bring you a taste of the islands in less than 30 minutes with the convenience of canned ingredients.
Ingredients
- 4 (4-inch) pitas shopping list
- 2 tablespoons olive oil or 1/2 cup pizza sauce shopping list
- 1 can (8 ounces) pineapple tidbits in juice, drained shopping list
- 1 can (6 1/2 ounces) extra-lean ham, drained and flaked shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1 cup shredded, part-skim mozzarella cheese shopping list
How to make it
- Preheat oven to 425°F. Arrange pitas on a baking sheet. Divide olive oil OR pizza sauce, spreading evenly over pitas. Top with pineapple, ham, green pepper and cheese. Bake for 10 to 12 minutes until cheese melts.
- Preparation Time: Approximately 5 minutes
- Cook Time: Approximately 15 minutes
- Nutritional Information Per Serving:
- Calories 290; Total fat 14g; Saturated fat 4.5g; Cholesterol 30mg; Sodium 850mg; Carbohydrate 30g; Fiber 3g; Protein 20g
People Who Like This Dish 1
- maureenlaw ST LOUIS, US
- canned_food_fan Pittsburgh, PA
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