Ingredients

How to make it

  • Start chicken broth boiling
  • dice up chicken breast
  • add chicken and let cook for about 2 minutes
  • add rice
  • Beat egg into lemon juice
  • when rice and chicken are cooked begin stiring soup
  • as you stir soup SLOWLY pour the egg/lemon juice mixture
  • when egg/lemon is added let cook for about 5 minutes to make sure egg is cooked
  • Soup should look non clear, yellow and smooth. Sometimes the egg whites will curdle, but that's ok it won't effect the taste any. Continuously stirring the soup while adding the eggs helps keep them from curdleing. For a thinner soup add less rice. For a tangier soup add more lemon.

Reviews & Comments 3

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    " It was excellent "
    rml ate it and said...
    Excellent....Thanks!
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  • legoflamb 17 years ago
    Mmmm ... Avoglemeno. My grandmother used to make this. No meal was complete without a bowl.
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  • dancegypsy67 18 years ago
    Oh yea! Oh yum!
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