How to make it

  • Combine all sauce ingredients, except pepper, in a small saucepan, bring to a boil
  • Reduce heat, simmer for about 8 minutes or until sauce is thickened and reduced by about half, stirring occasionally
  • Stir in 1/8 t pepper
  • Place steaks on grid over medium, ash covered coals
  • Grill steaks, uncovered, 13 to 15 minutes for medium-rare to medium doneness, turning occasionally
  • Season with salt and pepper, as desired
  • Serve with sauce

People Who Like This Dish 3
Reviews & Comments 2

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  • 22566 3 years ago
    Sweet...Bourbon...Espresso
    There is no way to go wrong with this excellent steak recipe.
    Thank-you
    Kind Regards
    Joyce
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  • jkirk 3 years ago
    That sauce definitely does sound good!
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