Ingredients

How to make it

  • In large,resealable plastic bag,combine flour,salt and pepper. Add chicken a few pieces at a time and shake to coat.
  • In large skillet,melt butter;cook chicken until juices run clear. Add onion and celery;cook 3 mins.Stir in potatoes and carrots.
  • In small bowl,combine broth,thyme,jketchup and cornstarch;stir into skillet. Bring to boil. Reduce heat;cover and simmer for 15-20 mins or till the vegetables are tender.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Love it! :)
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  • valinkenmore 13 years ago
    Another great recipe! Thanks Pat.
    Was this review helpful? Yes Flag

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