How to make it

  • Soak the rice pasta in water overnight (12 hours). See Photo
  • Marinate the chicken in soy sauce, garlic and ginger for half an hour. See Photo
  • In a wok, heat the oil and throw the marinated chicken in. Save the marinade sauce for later. Stir gently until the chicken is fairly cooked. This should take about 5 minutes.
  • Add the pasta and bok shoy to the chicken, the remaining marinade sauce, 1/4 cup water and stir for 3 minutes.
  • Sprinkle the sesame seeds over the chicken and it is ready to serve.
Chicken marinating in garlic, ginger and soy sauce   Close
Rice Pasta and Bok Show   Close

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  • peetabear 8 years ago
    yummy sounding recipe... I have not used rice cake pasta before.. will look for it..
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