Ingredients

How to make it

  • Quarter a medium zucchini lengthwise, leaving the last inch or so so that the quarters remain together. Section across the quarters at 1/4 inch.
  • Shuck one ear of corn. With a sharp kitchen knife, cut the kernels from the cob. Discard the cob.
  • Finely chop the shallot.
  • Heat the Crisco in a saute pan. When hot, add the zucchini, corn, and shallot. Sprinkle with nutmeg to your desired taste. Salt and pepper. Continue frying until the corn develops a brown coating. Remove and enjoy.
  • The quantities stated here are for a large, single serving. Adjust the quantities to suit your portion and guest number.

Reviews & Comments 1

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    " It was excellent "
    hooksc ate it and said...
    Looks great, nice compliment to anything off the grill! Thanks for sharing!!
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  • windy1950 3 years ago
    Methinks this would go with Jambalaya, as well. That, or Fried Okra!! ;-)
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