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Crazy Coconut & Rice Sweet Dumplings Recipe

Ingredients

How to make it

  • Soak the rice in warm water for a couple of hours .
  • Add the water used for soaking along with the rice to a blender and grind it to almost nice paste to the size of small rava or just like what we do for idli.Add the coconut grates at the end and turn for 30 secs.
  • Now add enough salt and the water mentioned above into a heavy bottomed pan.Then add the batter of rice and coconut to it and keep stirring.Let the burner be in medium only because the rice batter cooks very quickly.Keep stirring right from the bottom.The lumps will form dont worry keep mashing them and do not stop stirring.
  • This will take about 8-10 mins.Wait till all the mixture forms a single mass and the consistancy should be enough to roll out into small balls.Then remove from the heat .
  • MAke a small ball out of teh rice mixture .
  • . Then press and flatten it and then stuff the coconut jaggery stuffing to it about a spoon full and then cover the edges just like what we do for parata and make a ball again
  • Steam cook again in the same way as pundi for 10-15 mins.
  • Enjoy when hot or cooled properly any time they taste supperb.

Reviews & Comments 1

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  • chefmal 13 years ago
    Um... I've never made parata or pundi but I'll give this a try.
    Was this review helpful? Yes Flag

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cookingcrazy Qeens, U.S

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