Recipe

Garden Collage Recipe

	Kvenglar / All my dishes 1 year ago I found this recipe over 20 years ago. It's a great recipe to use the fresh veggies from your garden. Prep:10m Cook:60m Servings:6	Kvenglar
	squash

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Ingredients

3 teaspoons butter

1 medium onion, chopped

1 bell pepper, chopped

1 clove garlic, pressed

2 cups yellow squash, sliced thin

2 cups fresh corn, cut from the cob

2 tomatoes, peeled and diced

1 teaspoon salt

1 teaspoon seasoned salt

1 pinch sugar

black pepper to taste

1/3 cup water

Directions

Butter a 2 1/2 quart (covered) casserole dish.

In a very large skillet, melt margarine and saute the onion, bell pepper and garlic until soft. Add squash and cook briefly before stirring in corn, tomatoes and seasonings.

Put mixture into buttered casserole and add water. Cover and bake at 350 degrees for 30 minutes. Uncover and cook an additional 30 minutes.

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