How to make it

  • cake-set oven to 350
  • grease and flour 2 9 inch cake pans
  • beat together sugar , canola oil , eggs till combined
  • add flour,baking soda,ginger,cinnamon ,nutmeg,cloves,salt
  • mix till well blended
  • fold in carrots and raisins
  • keep husband from sticking fingers in batter
  • pour in to pans bake 35 minutes or till tooth pick comes out clean
  • cool completely
  • frosting-cream butter and cream cheese till well blended
  • add sifted powdered sugar and combine,add maple syrup and vanilla
  • frost cake!!!(can add more powdered sugar if you like denser frosting)
  • candied walnuts-preheat oven to 325-line a baking pan with foil and spray with nonstick spray toss walnuts with powdered sugar and cinnamon ,add water and spread in a layer
  • bake for 8 minutes or till lightly toasted,stiring once, cool
  • break in pieces and sprinkle over top of cake
  • stand back and keep your fingers out of the way YUM!

People Who Like This Dish 3
Reviews & Comments 5

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  • yiskahsarah 8 years ago
    Two questions:
    1) What size brick of cream cheese? 3oz or 8oz?
    2) 2.5 what of powdered sugar? Cups? Tablespoons?
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  • hunnee 11 years ago
    this looks very good
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  • jett2whit 11 years ago
    Yummy this sounds wonderful! Thanks for sharing!!
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  • 22566 11 years ago
    This sounds like an excellent Carrot Cake recipe.
    Kind Regards
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  • kennadlovley 11 years ago
    i love maple!
    Was this review helpful? Yes Flag

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