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Cranberry Cheesecake Kugel Recipe

Ingredients

How to make it

  • Cook noodles soft , drain and rinse with cold water and drain well
  • Beat eggs light and add sugar and beat until thick and lemon colored
  • in another bowl combine cheese, honey, cinnamon, vanilla and mix well
  • Combine both mixtures and fold in cranberries
  • Fold in noodles and mix well
  • Butter a 10 inch tube springform pan
  • Add 1 cup of crumbs and turn pan to coat bottom and sides
  • Add noodle mixture
  • Mix crushed cereal with brown sugar and softened butter to form crumbs and evenly place over top
  • Bake in a 350F oven about 50 minutes or set.
  • Cool in pan 15 minutes. loosen sides with a knife tip
  • may cut into slices or chilled and cut
  • Sauce:Mix cheese with honey and heavy cream to a thick pourable mixture and serve on the side with the cheesecake kugel
  • Note: may bake in a 9 x13 pan also!

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