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Home Healthy Freeze-chill Avocado Salsa

8 Layer Taco Dip Recipe

Ingredients

How to make it

  • 1. In medium bowl, blend the taco mix and refried beans. Spread in large serving platter.
  • 2. Brown ground beef and sprinkle over refried bean mixture in large serving platter.
  • 3. In medium bowl, mix sour cream and cream cheese. Spread on top of ground beef.
  • 4. Top with a layer of salsa, tomato, bell pepper, green onion, lettuce, olives and cheese.
  • 5. Place in refrigerator until ready to serve.

People Who Like This Dish 3
Reviews & Comments 4

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  • nativeprincess 14 years ago
    I remember making something like this years ago...thanks for reminding me to make it again!!! Thank you & welcome!
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  • jkirk 14 years ago
    Sounds delicious. I think I would like to hide some shredded parmesan cheese in the sour cream and cream cheese mix, if that’s ok.
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  • maureenlaw 14 years ago
    Great dip! Thanks!
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  • debbie919 14 years ago
    LOVE this one! This is the first layered Mexican dip I've seen that doesn't have the guacamole layer. And I also love the addition of the meat...will definitely be making this one! Thanks so much for sharing it =)
    Was this review helpful? Yes Flag

The Cook

lmfansler Cameron, NC

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