How to make it

  • Wash and seed peppers and cut into strips. Boil vinegar and sugar together for 5 minutes. Pack peppers into hot clean jars then add boiling vinegar solution to within 1/2" of the top of the jar and seal.

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  • sas 9 years ago
    Cathy: What is the consistency of the peppers when done. Are they soft? Or still crunchy? I am making these today and I can't goof them up. Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Wonderful! I have 6 different kinds of pepper in the garden, green and red bell are two of them.
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