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bluewaterandsand 1 year, 6 months ago said:
Wonderful! I have 6 different kinds of pepper in the garden, green and red bell are two of them.
sas 1 year, 3 months ago said:
Cathy: What is the consistency of the peppers when done. Are they soft? Or still crunchy? I am making these today and I can't goof them up. Thanks!