Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Rose Geranium Jelly Recipe

Ingredients

How to make it

  • Directions:
  • Select sound tart apples. Wash and cut off blossom end. Do not peel the apples. Cut apples into quarters and put into pan and barely cover with water. Cook until fruit is tender. Press through jelly bag and strain. Measure the liquid and bring it to a good boil. Add 3/4 cup of sugar for each cup of juice. Boil rapidly too jelly stage and when almost done, immerse into the boiling jelly 2 or 3 rose geranium leaves. These will wilt quickly and give off their flavor. Tint jelly with a rose colored food coloring, if you would like. Pour into clean sterilized jars. Check to be sure top of jar is clean and free of liquids. Put on lid and ring and tighten to firmly tight. Process in boiling bath for 10 minutes.
  • Jelly stage is 220* to 222* on a candy/jelly thermometer.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kittens Boise, ID

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes