Fried Tomatoes And Eggs
From quaypocooks 13 years ago
- 30 mins to make
- Serves 4
It is so simple to cook, cannot go wrong with the taste and looks pretty. If I am not mistaken it is a very popular dish in all the non expensive restaurants in Beijing, China. This is supposed to be a Chinese dish but you can turn it into a Western dish by adding Cheese.
Ingredients
- 4 tomatoes (sliced) (Try using plum tomatoes, it taste much better) shopping list
- 3 eggs shopping list
- 3 bibs chopped garlic shopping list
- 2 tb vegetable oil shopping list
- salt & white pepper to taste shopping list
- spring onion (diced) shopping list
How to make it
- Beat the eggs and throw about one third of the garlic (chopped up small) into the beaten egg with a dash of salt. Heat up 1 table spoon of oil and add the eggs. Stir till it is almost cooked but not dry, and take it out of the pan again. Heat up another table spoon of oil and add tomatoes and fry them with the garlic until it is soft. Add cooked eggs back in, and fry it for a few more minutes. Add salt and white pepper to taste. Garnish with spring onion.
People Who Like This Dish 2
- deltaboy2 Ridgeland, MS
- valinkenmore Malott, WA
- quaypocooks Petaling Jaya, Malaysia
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