Debs Spicy Chili
From debsgoods 13 years ago
- 20 to make
- Serves 8
This spicy hearty chili goes well with a nice crusty bun on a cool Fall day
Ingredients
- 1 -1 1/2 lbs lean ground beef (drained) shopping list
- 2 jars of Ragu shopping list
- 2 pkgs of chili mix shopping list
- 1 can diced tomatoes (drained) shopping list
- 1 can of beans (tomato sauce) shopping list
- 1 can kidney beans (rinsed) shopping list
- 1 can mushrooms (drained) shopping list
- 1/2 onion ( spanish preferably) shopping list
- 1 stalk of celery shopping list
- 1/2 green pepper chopped shopping list
- 1 cup of salsa shopping list
- 1 tsp of garlic (in jar) shopping list
- 2 tbsp of chili peppers ( dried ones) shopping list
- 1/2 tsp cayenne pepper shopping list
- 1/2 tsp onion+ garlic powder shopping list
- 1/2 tsp salt and pepper shopping list
- 4 or 5 dashes of hot sauce shopping list
- Adjust heat to liking shopping list
How to make it
- Fry the ground beef and drain
- Add everything together in a pot and bring to a boil including the drained beef and simmer for 2 hours.
People Who Like This Dish 5
- doubled Upstate, NY
- CHASMAN Tweed Heads, Australia
- maureenlaw ST LOUIS, US
- impssweetp Nowhere, Us
- cookingcrazy Qeens, U.S
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments