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Steak Burritos Recipe

Ingredients

How to make it

  • Steak Mixture Part I

  • Place steak, taco seasoning, onion, chilis and vinegar in a ziploc bag, Refrigerate for 30-45 minutes while preparing the bean and rice mixture.

  • Bean and Rice Mixture

  • Prepare rice according to package directions - minute rice also works well for this and speeds up the process.
  • Brown garlic in a bit of olive oil for 1-2 minutes. Stir in beans, chilis, salsa and cumin. Reduce heat to low and simmer 15 minutes until thickened.
  • Stir cooked rice into bean mixture, mix thorougly and set aside, keeping warm.

  • Steak Mixture Part II

  • In a large skillet over high heat, cook the steak and marinade mixture, stirring occasionally, until steak is done, about 10-15 minutes.

  • Making the Burritos

  • Spoon about 1/2 cup of meat mixture and 1/2 cup of bean and rice mixture down the center of each tortilla. Top with tomatoes and stredded cheese.
  • Fold ends and sides over the filling and roll to complete the burrito.

People Who Like This Dish 3
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    " It was excellent "
    donman ate it and said...
    I can't wait to try your recipe :)
    Was this review helpful? Yes Flag

The Cook

mbelisle Suva, Fiji

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