Stir Fry 5 Spices Dried Tau Foo With Celery, Potato And Black Fungus
From quaypocooks 13 years ago
- 30 mins to make
- Serves 4
I like the contrast of the smooth tau foo with the crunchiness of the vegetables in this dish, especially the black fungus.
Ingredients
- 1 cup dried 5 spice tau foo (this is avalable in most Chinese groceries) shopping list
- 1 potato shopping list
- 1 stalk celery shopping list
- 2 floret of black fungus (washed and soaked until the floret opens up) shopping list
- 1 tb vegetable oil shopping list
- 2 tb of water shopping list
- salt to taste shopping list
How to make it
- ulienne all the vegetable. Heat oil on wok and add potato, stir fry till for 2 mins then add tau foo and black fungus and fry for another 2 mins. Add celery and water and stir fry another 2 to 3 mins. Add salt to taste before serving.
People Who Like This Dish 3
- qcumbers Campbell River, CA
- ttaaccoo Buffalo, NY
- peetabear Mid-hudson Valley, NY
- quaypocooks Petaling Jaya, Malaysia
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