How to make it

  • Preheat oven to 350 degrees and grease baking dish. I use a square baking dish but a souffle dish works too.
  • Cook grits according to directions.
  • After the grits are done, stir in the butter, cheese, seasoning salt, Worcestershire sauce, pepper sauce and salt.
  • Continue cooking until the cheese is melted.
  • Remove from heat, cool slightly and fold in eggs. Here I temper my eggs so I don't have to wait so long. To temper eggs, add a little bit of the hot mixture to the egg mixture, stirring constantly. This heats up the egg without cooking it preventing the egg from cooking when added to the grits mixture
  • Pour mixture into the baking dish and cook until the top is lightly browned.

Reviews & Comments 2

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  • quaypocooks 7 years ago
    I cook grits but not this way before. Now I learn a new variation. Thanks
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  • valinkenmore 7 years ago
    A new recipe for cheese grits! Thanks so much.
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