Egg And Vinegar Pie Crust
From robin64 14 years agoIngredients
- 3 cups sifted all-purpose flour shopping list
- 1 -1/4 cups shortening shopping list
- 1/2 t. salt shopping list
- 1 egg shopping list
- 2 t. white vinegar shopping list
- 5 T. ice water shopping list
How to make it
- In a large bowl, mix flour and salt.
- Blend in the shortening with a pastry blender until mixture is pea sized
- Beat together egg, vinegar and salt.
- Using a fork, mix liquid with flour mixture one tablespoon at a time until a ball is formed. You probably won't use all of the liquid
- At this point I make two balls of the dough and put them in the refrigerator for an hour or so.
- Roll out crust and transfer to pie pans
- Now you are ready to make your pies.
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