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Home Stewed Tomatos With Seasoning

Stir Fry Kai Lan With Wolfberries (chinese Kale) Recipe

Ingredients

How to make it

  • Blanch kai lan in the boiling water for 1 - 2 minute, or once the leaves appear darker green in color and set aside. Heat wok with vegetable oil on medium heat, fry garlic till fragrant and translucent not brown. Add water, chicken stock and wolfberries. Stir fry for 1 min. Add blanched kai lan and mixed well. Salt and pepper to taste. Add a drop of sesame oil and serve.

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The Cook

quaypocooks Petaling Jaya, Malaysia

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