Ingredients

How to make it

  • In a hot pan pour the salsa, water and chicken stock, mix.
  • Stir from time to time and let it start to boil
  • Add some of the tortilla chips and some of the chicken
  • Stir
  • Add the rest of the tortilla chips and chicken and stir
  • Stir about one minute
  • Add some of the cheese and stir
  • Add the rest of the cheese and let it melt.
  • Once the cheese has melted, turn off the stove, let the chilaquiles rest for one minute and serve with sour cream.
  • On top of the dish, you can add, chopped cilantro, onions and garlic.

Reviews & Comments 7

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  • pammack 1 year ago
    I'm going to try this as a dip for tortilla chips.
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    " It was good "
    bigleo ate it and said...
    Made it last night and it was a great hit , I added a bit more hot peppers to the green salsa to spice it up a bit...............
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  • a_fuego_lento 7 years ago
    looks good and easy! nice combo!
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  • leslierose_64 7 years ago
    what is green salsa? how do you make it?
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  • dragonflyma 7 years ago
    My taste easy and good. And mexican YUM!
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  • debra47 8 years ago
    Recipe sounds really good. How about some more Mexican recipes!
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    " It was excellent "
    sunny ate it and said...
    This looks wonderful - I'll try it soon.
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