Recipe

Chicken Chilaquiles Recipe

Add Step-by-Step Photos	Dacezo / All my dishes 2 years, 10 months ago This is one of my favorite dishes cause it can be eaten at breakfast, lunch or dinner, and it's delicious, I usually have it for breakfast, it is an awesome cure for hang overs as well...:) it's also a great way to use chicken left overs (Usua... More Prep:4m Cook:4m Servings:4	Dacezo
	chicken mexican cheap quick

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dacezo

sunny

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Ingredients

2 cups green salsa (you can add more, depending if you prefer them dry or "wet")

1/2 cup of water

1-2 table spoons of chicken stock powder

1 lb shredded chicken (fully cooked)

1 1/2 shredded cheese (Any cheese you like but i recommend Monterey jack)

One 6 ounce bag of tortilla chips

Sour cream

Directions

In a hot pan pour the salsa, water and chicken stock, mix.

Stir from time to time and let it start to boil

Add some of the tortilla chips and some of the chicken

Stir

Add the rest of the tortilla chips and chicken and stir

Stir about one minute

Add some of the cheese and stir

Add the rest of the cheese and let it melt.

Once the cheese has melted, turn off the stove, let the chilaquiles rest for one minute and serve with sour cream.

On top of the dish, you can add, chopped cilantro, onions and garlic.

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Comments

sunny 2 years, 6 months ago said:
This looks wonderful - I'll try it soon.

debra47 2 years, 5 months ago said:
Recipe sounds really good. How about some more Mexican recipes!

dragonflyma 2 years ago said:
My taste easy and good. And mexican YUM!

leslierose_64 2 years ago said:
What is green salsa? how do you make it?

a_fuego_lento 1 year, 9 months ago said:
Looks good and easy! nice combo!

bigleo 1 year, 9 months ago said:
Made it last night and it was a great hit , I added a bit more hot peppers to the green salsa to spice it up a bit...............

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