Recipe
Chicken Chilaquiles Recipe
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Dacezo / All my dishes 1 year, 10 months ago
This is one of my favorite dishes cause it can be eaten at breakfast, lunch or dinner, and it's delicious, I usually have it for breakfast, it is an awesome cure for hang overs as well...:)
it's also a great way to use chicken left overs
(Usua... More
Prep:4m Cook:4m Servings:4
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 Dacezo |
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Fans
Ingredients
- 2 cups green salsa (you can add more, depending if you prefer them dry or "wet")
- 1/2 cup of water
- 1-2 table spoons of chicken stock powder
- 1 lb shredded chicken (fully cooked)
- 1 1/2 shredded cheese (Any cheese you like but i recommend Monterey jack)
- One 6 ounce bag of tortilla chips
- Sour cream
Directions
- In a hot pan pour the salsa, water and chicken stock, mix.
- Stir from time to time and let it start to boil
- Add some of the tortilla chips and some of the chicken
- Stir
- Add the rest of the tortilla chips and chicken and stir
- Stir about one minute
- Add some of the cheese and stir
- Add the rest of the cheese and let it melt.
- Once the cheese has melted, turn off the stove, let the chilaquiles rest for one minute and serve with sour cream.
- On top of the dish, you can add, chopped cilantro, onions and garlic.
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Average score: 4.7 / 5
No. of ratings: 3
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sunny 1 year, 6 months ago said:
This looks wonderful - I'll try it soon.
debra47 1 year, 5 months ago said:
Recipe sounds really good. How about some more Mexican recipes!
dragonflyma 1 year ago said:
My taste easy and good. And mexican YUM!
leslierose_64 1 year ago said:
What is green salsa? how do you make it?
a_fuego_lento 10 months ago said:
Looks good and easy! nice combo!
bigleo 9 months, 4 weeks ago said:
Made it last night and it was a great hit , I added a bit more hot peppers to the green salsa to spice it up a bit...............