How to make it

  • Preheat oven to 400.
  • In a mixing bowl sift together the first 5 ingredients.
  • Using a pastry blender or the prongs of a fork incorporate chilled butter into flour until mixture resembles a course meal.
  • Add cheese, green onion, cilantro and garlic to the mixing bowl then mix until well blended.
  • Add chipotle puree to the buttermilk then stir to combine.
  • Pour wet ingredients into the dry ingredients and stir just until dough first forms.
  • Turn dough out onto a well floured large piece of parchment paper.
  • Using your hands form dough into a cohesive mound then using a floured rolling pin roll dough out into a 1/2" layer working from the middle out.
  • Using the parchment to help you lift it fold the dough in half lengthwise then in half again.
  • Roll dough out into a thick layer then cut biscuits out with a biscuit cutter.
  • Place on a sheet pan.
  • Gently work the leftover dough back into a similar width and continue making as many biscuits as possible.
  • Brush tops of the biscuits with butter then bake at 400 for 20 minutes.
  • Remove from oven then allow to cool.

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