Recipe

Miso Salmon Recipe

	Ennekube / All my dishes 2 years, 3 months ago Salmon prepared with an "Asian" flair. The salmon takes a long time to marinate but it's worth it, and the overall prep time is very low.... Prep:10m Cook:25m Servings:2	Ennekube
	salmon

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Ingredients

salmon, cut into pieces

2 tbsp mirin (rice cooking wine)

minced green onion

2 tsp light miso

1 tbsp sake (can also substitute mirin)

2 tsp soy sauce (opt)

pinch of brown sugar (opt)

spinach or other vegetable (opt)

rice (opt)

Directions

Marinate salmon in mirin, green onion, light miso, sake, soy sauce, and brown sugar. I've put approximate proportions here, but generally just eyeball it to taste. The longer it marinates, the better (at least 1-2 hours, maybe even overnight). However, if you're adding soy sauce be careful because if you marinate too long it will be too salty!

Preheat oven to 375' F.

Bake salmon uncovered in a dish until flakes easily with a fork. Make sure it goes in moist (i.e. still covered with marinade). You can lay a bed of spinach on the bottom of the dish if you like, to make sure it doesn't stick.

Serve over spinach (or some other side vegetable) and rice for a complete meal.

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Comments

fortuna 2 years, 2 months ago said:
This lookd delicious and easy to make! I like that cause I am rather lazy! Thanks for posting this and WELCOME to the foodie heavens! This would go well with my tea fried rice!

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