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Jed Bug Rub Recipe

Ingredients

How to make it

  • Mix ingredients together.
  • Rub about 1 T. (or more) on each cut of meat.
  • Store in a cool dry place for up to 6 months.

People Who Like This Dish 3
Reviews & Comments 1

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  • pointsevenout 13 years ago
    I like the chili overtone. Have only done a moist finger test. Looking forward to using this rub. Thought you needed a pic.
    Repurposing spent spice containers.
    See Jed Bug Rub# for more meanderings.
    Was this review helpful? Yes Flag

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