How to make it

  • In a saucepan, combine soymilk, apple juice, sugar, agave nectar, cinnamon and nutmeg. Bring to a simmer.
  • Add rice and stir in.
  • Partially cover, and cook over low heat for 50 minutes.
  • Stir in the raisins and re-cover (again, leave a small gap with the lid), cook a further 35 minutes.
  • Pour into a bowl and refrigerate 2 hours.
  • Lightly crush the rice cereal in a zip-top bag.
  • Combine coconut and rice cereal in a shallow dish.
  • Roll rice pudding mixture into small balls (you should get about 24) and then roll in the coating mixture.
  • Place onto a parchment or foil lined baking sheet and chill 2 hours before serving.

Reviews & Comments 1

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 57.4
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 16.0 mg
    Total Carbs: 12.9 g
    Dietary Fiber: 0.6 g
    Protein: 0.9 g
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