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Preserved Mustard Cabbage (mui Choy) With Pork Belly Recipe

Ingredients

How to make it

  • Heat up the wok and add “Mui Choy” and stir fry to get rid of most of the moisture and set aside. Cook pork belly in water and drain and set aside. Heat oil in pot add garlic, cinnamon sticks and dried chilly and fry till fragrant. Add pork belly and Mui Choy and stir fry till well mixed. Add oyster sauce and chicken stock and stir fry for 2 minutes. Add water to cover all the ingredients by at least 1 cm and turn heat to low. Let it stew for 1 hour or till Mui Choy is soft and pork is flavourful.
  • This dish is great eaten with plain white rice. Some like to eat it with steam or fried Man Tou (Chinese bun).

People Who Like This Dish 2
Reviews & Comments 2

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  • happyzaizai 11 years ago
    I'd love to try this recipe but have no idea what 'black sauce' is. Could you give the name in simplified characters? Thank you.
    Was this review helpful? Yes Flag
  • joe1155 12 years ago
    Home style Chinese cooking is just fantastic. This sounds really delicious.
    Was this review helpful? Yes Flag

The Cook

quaypocooks Petaling Jaya, Malaysia

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