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Home Easy Enchilada Casserol With Cayenne Pepper

Buttermilk Drop Biscuits Recipe

Ingredients

How to make it

  • Preheat over to 350 degrees and grease baking sheet.
  • Mix buttermilk and oil together in mixing bowl
  • Add 1 cup of flour and mix together completely
  • Add rest of flour in 1/4 cup increments until batter sticks together well and is only slightly sticky.
  • Using a tablespoon drop lumps of dough onto baking sheet. Batch should yield between 8 and 10 biscuits depending on desired size.
  • Brush uncooked biscuits with remaining oil and place in oven.
  • Cook for approx. 15 minutes or until browning slight on and toothpick comes out clean.
All ingredients mixed and dough just right.   Close
Dough balls dropped onto cookie sheet   Close
Done and ready to eat!   Close

Reviews & Comments 2

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  • crossfire 17 years ago
    I added cheese to this to compliment the farmers supper I have on the stove. Thanks for the post
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    Oh yeah - my grandmother made the same wonderful drop biscuits...so simple and so delicous warm from the oven with some butter and jam! Thanks for sharing this-
    Was this review helpful? Yes Flag

The Cook

rauchdickson Providence, RI

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