Recipe

Buttermilk Drop Biscuits Recipe

Add Step-by-Step Photos	Rauchdickson / All my dishes 2 years, 4 months ago Buttermilk drop biscuits are denser than a regular biscuit but are fast to make and great as a morning treat or as a desert when covered with strawberries to make individual shortcakes. This was my grandmother's recipe for biscuits that had been pas... More Prep:10m Cook:15m Servings:8	Rauchdickso
	easy simple biscuit breakfast dinner bread

All ingredients mixe

Dough balls dropped

Done and ready to ea

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Ingredients

1 cup buttermilk

1 tablespoon canola or vegetable oil + 1 tsp

approx. 2 cups of self-rising flour

Directions

Preheat over to 350 degrees and grease baking sheet.

Mix buttermilk and oil together in mixing bowl

Add 1 cup of flour and mix together completely

Add rest of flour in 1/4 cup increments until batter sticks together well and is only slightly sticky.

Using a tablespoon drop lumps of dough onto baking sheet. Batch should yield between 8 and 10 biscuits depending on desired size.

Brush uncooked biscuits with remaining oil and place in oven.

Cook for approx. 15 minutes or until browning slight on and toothpick comes out clean.

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Comments

krumkake 2 years, 4 months ago said:
Oh yeah - my grandmother made the same wonderful drop biscuits...so simple and so delicous warm from the oven with some butter and jam! Thanks for sharing this-