Buttermilk Drop Biscuits
From rauchdickson 16 years ago
- 15 minutes to make
- Serves 8
Buttermilk drop biscuits are denser than a regular biscuit but are fast to make and great as a morning treat or as a desert when covered with strawberries to make individual shortcakes. This was my grandmother's recipe for biscuits that had been passed down through the generations. Read more I don't think it had ever been written down until I recorded it while getting a lesson on how to make them as a teenager. See less
Ingredients
- 1 cup buttermilk shopping list
- 1 tablespoon canola or vegetable oil + 1 tsp shopping list
- approx. 2 cups of self-rising flour shopping list
How to make it
- Preheat over to 350 degrees and grease baking sheet.
- Mix buttermilk and oil together in mixing bowl
- Add 1 cup of flour and mix together completely
- Add rest of flour in 1/4 cup increments until batter sticks together well and is only slightly sticky.
- Using a tablespoon drop lumps of dough onto baking sheet. Batch should yield between 8 and 10 biscuits depending on desired size.
- Brush uncooked biscuits with remaining oil and place in oven.
- Cook for approx. 15 minutes or until browning slight on and toothpick comes out clean.
All ingredients mixed and dough just right.
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Dough balls dropped onto cookie sheet
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Done and ready to eat!
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