Almond Crusted Shrimp
From pleclare 13 years agoIngredients
- 1/2 c flour shopping list
- 1-1/4 tsp salt shopping list
- 1 large egg shopping list
- 2 TB shopping list
- water shopping list
- 1 c panko crumbs shopping list
- 1/2 c sliced almonds shopping list
- 16 uncooked,peeled,deveined extra-large shrimp(about 1 lb) peeled with tails left on shopping list
- 1/4 c butter,melted shopping list
How to make it
- Heat oven to 375' Generously spray 15x10" pan with cooking spray
- In shallow dish,mix flour and salt. In another shallow dish,beat egg and water with fork or whisk till well mixed.In third shallow dish,mix bread crumbs and almonds.
- Coat shrimp with flour mixture. Dip shrimp into egg,coating well ,finally ,cover with bread crumb mixture,sponing mixture over shrimp and pressing to coat.
- Place coated shrimp in pan. Drizzle with butter.
- Bake 30-35 mins or till shrimp are pink and firm.
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