Recipe
Thai Chicken With Peanut Sauce Recipe
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Vinita / All my dishes 1 year, 2 months ago
I found this recipe on Recipezaar. Its chicken sauteed in olive oil with garlic broccoli and covered in a chilli/peanut sauce. It's fairly simple to make and healthy. I also added sugar (preferably brown) to it for a more authentic taste. I used chun... More
Prep:510m Cook:20m Servings:2
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 Vinita |
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Fans
Ingredients
- 1/2 lb boneless skinless chicken tenderloins
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3 cloves minced garlic
- 3/4 cup peanut butter
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1/2 teaspoon red peppers
- 1 tablespoon rice vinegar
- 1 cup broccoli
- 1/2 cup bean sprouts
- 3/4 cup light coconut milk
- 1 boil-in-the-bag rice
- - brown sugar
Directions
- 1. Brown chicken in olive oil in skillet#1.
- 2. Add brocolli and garlic in skillet#1.
- 3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet#2.
- 4. Warm this mixture and add coconut milk to acheive desired taste and creamyness.
- 5. Once vegies and chicken are nearly finished cooking in skillet#1, add bean sprouts.
- 6. Add sauce from skillet#2 when bean sprouts are light brown.
- 7. Serve contents on a bed of white rice.
- - add sugar to taste
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Alterations
jakartainflames 1 month ago said:
There really shouldn't be butter, just ground up peanut.
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Average score: 4.5 / 5
No. of ratings: 2
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hottamale 1 year, 2 months ago said:
Sounds perfect!
cabincrazyone 8 months, 2 weeks ago said:
This sounds REALLY good! I'm going to the store tomorrow for the sprouts & broc. Thanks for the great post.
How do you add the sugar? In the sauce after the coconut milk?
ablackmi 3 months, 1 week ago said:
I would recommend a lot less peanut butter. We just tried following these proportions and we were not able to finish our meal. Maybe 1/4 cup.