How to make it

  • 1. Brown chicken in olive oil in skillet#1.
  • 2. Add brocolli and garlic in skillet#1.
  • 3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chilli sauce, red pepper, and vinegar into skillet#2.
  • 4. Warm this mixture and add coconut milk to acheive desired taste and creamyness.
  • 5. Once vegies and chicken are nearly finished cooking in skillet#1, add bean sprouts.
  • 6. Add sauce from skillet#2 when bean sprouts are light brown.
  • 7. Serve contents on a bed of white rice.
  • - add sugar to taste

Reviews & Comments 3

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  • ablackmi 6 years ago
    I would recommend a lot less peanut butter. We just tried following these proportions and we were not able to finish our meal. Maybe 1/4 cup.
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  • cabincrazyone 6 years ago
    This sounds REALLY good! I'm going to the store tomorrow for the sprouts & broc. Thanks for the great post.
    How do you add the sugar? In the sauce after the coconut milk?
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  • hottamale 7 years ago
    Sounds perfect!
    Was this review helpful? Yes Flag

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