Ingredients

How to make it

  • In a bowl beat the cream cheese, mayo, mustard and celery seed until smooth.
  • Stir in the ham, corn, cheese, and onion.
  • Unroll the crescent rolls into rectangles and smooth the seams.
  • Spoon in 1/2 cup mix into each rectangle.
  • Bring edges up to the center and pinch to seal
  • Brush with melted butter and top with the corn chips
  • Bake at 375 for 15-20 min until golden brown.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes