How to make it

  • In a bowl beat the cream cheese, mayo, mustard and celery seed until smooth.
  • Stir in the ham, corn, cheese, and onion.
  • Unroll the crescent rolls into rectangles and smooth the seams.
  • Spoon in 1/2 cup mix into each rectangle.
  • Bring edges up to the center and pinch to seal
  • Brush with melted butter and top with the corn chips
  • Bake at 375 for 15-20 min until golden brown.

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