Autumn Scones
From heathie_magoo 15 years ago
- 45 minutes to make
- Serves Makes 8 scones
These are a little invention which happened after hunger struck this evening! My scones are a little rustic looking as I'm living away for a few weeks and have no rolling pin, cutter, scales, oven shelves.....you get the point. Read more Great for the cold mornings as a breakfast snack. See less
Ingredients
- About 8 ounces of pumpkin, cubed, boiled and mashed shopping list
- 2 cups self raising flour shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/4 teaspoon ground allspice shopping list
- 1/4 cup brown sugar shopping list
- 2 ounces butter shopping list
- 1 egg shopping list
- 2 ounces grated cheese shopping list
How to make it
- 1. Cream together the butter and sugar, and mix with the egg.
- 2. Sieve the flour and spices into a bowl.
- 3. Combine all ingredients together.
- 4. Either roll out and use a cutter to make 8 scones, or roll into 8 balls as I had to!
- 5. Bake at 200C for about 15 minutes, until the tops start to brown.
- Serve warm with plenty of butter!
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