The Classic Beef Tartare !
From williamgag 13 years ago
- 10 min to make
- Serves 4
This is a classic, its pretty much untouchable even though everyone adapted it for his taste. Here's one of mine, enjoy !
Ingredients
- 4 of the best steaks you could get (best quality, best cuts)(filet mignon, pear) shopping list
- 1 tb spoons of Dijon mustard shopping list
- 1 egg yolk shopping list
- 2 tb spoons full of small capers shopping list
- 5 french pickles (the small cute looking ones) chopped shopping list
- Some Worcestire or however it's written shopping list
- Some Tabasco shopping list
- salt, pepper shopping list
- 1 french baguette (a real one) shopping list
- Some olive oil shopping list
- rosemary shopping list
How to make it
- 1. Cut the beef cuts into tiny dices. This step could be done by the butcher ... Beat the crap out of the yolk
- 2. Mix all the ingredients togheter, salt and pepper. Place the tartare in 4 well sized ramekins and flip over or any cutter
- 3. Cut some slices of baguettes. Cover them will olive oil, sprinkle some rosemary over it and throw them in the oven until they are golden and crispy.
- 4. You could throw in some chive in the tartare ...
- 5. Enjoy, rate, comment, and subscribe
People Who Like This Dish 3
- AnnIrish Troy, NY
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- williamgag Montreal, Canada
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