The Easiest Pickles Ever
From midgelet 13 years ago
- 5 to make
- Serves 10
Whether you like sweet, sour, half dills, this easy method is great when you have cucumbers or small green tomatoes left over from the garden and you don't feel like canning. Simply save pickle juices in their jars and just add your own sliced cukes etc. Read more In less than a week you will have deilcious pickles of any type you want! See less
Ingredients
- Leftover pickle juice in their original storebought jars shopping list
- fresh sliced cucumbers, green tomatoes etc shopping list
- garlic, dill, hot peppers etc to taste shopping list
How to make it
- slice cucumber, or use small green tomatoes etc and pack/place in leftover pickle juice in jars.
- If desired one may add some extra garlic, hot peppers
- Close lid and let stand in refrigerator for a week or more.
- You will have delicious pickles and the longer they marinate in the jar, the better they get
People Who Like This Dish 4
- gea Hamilton, TX
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- lilliancooks Long Island, NY
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The Rating
Reviewed by 1 people-
Yes, I've done this and it works great! Sometimes I need to add more vinegar to the jar and it tastes best after about 2 weeks! I use the little gourmet cukes when they're on sale. Great post Midge! I added my photo!
lilliancooks
in Long Island loved it
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Ooops...here's my rating! =)
lilliancooks
in Long Island loved it
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