How to make it

  • Heat up the olive oil in a pan. Add sauerkraut and mix well with the oil. Add caraway seeds and stir fry till you can smell the fragrant of the caraway seeds. At the same time, on another pan, with just a little olive oil fry the sausages till brown all around.
  • Serve with bread and butter.

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  • midgelet 3 years ago
    oh, i am a sauerkraut gal and crock it fresh all the time! Great combo!
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