Potato Gnocchi- "Little Pillows of Home-made Love"
From FavoriteFixins 13 years agoIngredients
- Ingredients shopping list
- 1 large baking potatoes ( 1 c mashed) shopping list
- 2 eggs shopping list
- 1 teaspoon salt shopping list
- 1 cup ricotta cheese shopping list
- 8 teaspoons butter, clarified shopping list
- 1 cup romano cheese, grated shopping list
- 3 cups flour shopping list
How to make it
- Directions
- Boil potato and put through ricer or just mash
- Combine potato with eggs and salt and whip until fluffy.
- Add ricotta cheese, butter, Romano cheese and flour.
- Knead until smooth.
- Shape into 1/2" rolls and cut into 1" lengths.
- Make impression with thumb in each piece, then lightly dust with flour.
- Drop into boiling salted water and cook only until they rise to the surface.
- Drain and serve with tomato sauce and grated cheese.
- Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.
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