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Home Bake White Fish

Potato Gnocchi- "Little Pillows of Home-made Love" Recipe

Ingredients

How to make it

  • Directions
  • Boil potato and put through ricer or just mash
  • Combine potato with eggs and salt and whip until fluffy.
  • Add ricotta cheese, butter, Romano cheese and flour.
  • Knead until smooth.
  • Shape into 1/2" rolls and cut into 1" lengths.
  • Make impression with thumb in each piece, then lightly dust with flour.
  • Drop into boiling salted water and cook only until they rise to the surface.
  • Drain and serve with tomato sauce and grated cheese.
  • Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.

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The Cook

FavoriteFixins Daytona Beach, Florida

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