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How to make it

  • DIRECTIONS:
  • 1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • 2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • 3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  • 4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
  • ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 9/26/2010

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  • jkirk 3 years ago
    These cookies sound perfect for thanksgiving, as an alternative to regular pumpkin pie.
    Was this review helpful? Yes Flag

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